Beef rendang dish has the flavor. the champion is definitely favored every audience . Dish ever earned one of the most delicious food in the world is not only suitable as a complementary dish of rice fields , but also to complement the other rice dishes . You can also make it as a promising business opportunity .
Here we present the typical Dried Meat Recipes Rendang Padang is already very well known pleasures.
Ingredients :
Sengkel 500 grams of meat , cut into 5x5x1 / 2 cm , slightly crushed
Half coarsely grated coconut , roasted , mashed
300 ml thick coconut milk from 1 1/2 coconut
700 ml coconut milk diluted juice leftover coconut milk
2 stalks lemongrass , crushed
1 sheet of turmeric leaf , torn
5 pieces of orange leaves , leaves boned
2 pieces of acid kandis
2 1/4 teaspoon salt
2 tablespoons brown sugar
Subtle Seasonings :
10 grains of red onion
3 cloves of garlic
4 large red chilies
8 pieces of curly red chili
2 cm ginger
2 cm galangal
2 cm turmeric , burned
How to make :
Boil coconut milk diluted with spices , lemon grass , turmeric leaf , lime leaves , kandis acid , salt , and brown sugar , stirring until boiling and fragrant .
Add the meat . Cook until the meat changes color . Reduce heat . Cook while stirring occasionally until it dries .
Pour the coconut milk into a thick stew . Cook until oily . Enter the toasted coconut . Stir well .
Stir until dry . Lift .